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. Author manuscript; available in PMC: 2017 Feb 1.
Published in final edited form as: Alcohol Clin Exp Res. 2016 Feb;40(2):335–347. doi: 10.1111/acer.12943

Table 1.

Mutation of the ClockΔ19 gene impacts stool microbiota community structure when mice were fed an alcohol-control diet (i.e., high-fat, high-sugar) or an alcohol-containing diet. Bray-Curtis metric was calculated in a pair-wise fashion and analysis of similarity (ANOSIM) was performed. Global R is based on ANOSIM analysis. P-values are calculated based on a permutations analysis, employing 999 permutations and p –values were false discovery rate corrected for multiple comparisons. WT, wild type mice, ClockΔ19 mutant mice; Chow, standard rodent chow diet; Control, alcohol-control diet (i.e., high-fat, high-sugar diet); Alcohol, alcohol-containing diet.

Taxonomic level Global R p-value
Standard Chow Diet
WT Chow (n=10) ClockΔ19 Chow (n=10) Phylum 0.04 0.24
Class 0.04 0.24
Order 0.03 0.26
Family 0.01 0.28
Genus 0.01 0.30
Alcohol Control Diet
WT Control (n=8) ClockΔ19 Control (n=8) Phylum 0.10 0.13
Class 0.22 0.03*
Order 0.22 0.03*
Family 0.24 0.02*
Genus 0.21 0.02*
Alcohol Diet
WT Alcohol (n=8) ClockΔ19 Alcohol (n=8) Phylum 0.21 0.01*
Class 0.22 0.01*
Order 0.22 0.02*
Family 0.25 0.01*
Genus 0.30 <0.00*