Table 2.

Bivariate analyses of participant characteristics and diet behaviors

	Race			Gender		Age (years)			Worksite Size (# employees)				Employment type		Obese		Income
	White	Black	Other	Male	Female	21-44	45-54	55-65	< 50	50-199	200-499	> 500	Full time	Part time	Yes	No	High	Low
Total %	1250 62.0	601 29.8	142 7.0	652 32.4	1361 67.5	697 34.6	656 32.6	636 31.6	619 30.7	610 30.3	264 13.1	426 21.1	1440 71.5	571 28.3	643 31.9	1266 62.8	1495 74.2	391 19.4
Have fruits more than 2 times per day (N=681, 34%)
Yes %	447 35.8	185 30.8	40 28.2	209 32.1	471 34.6	203 29.1	232 35.4	235 36.9	192 31.0	215 35.2	97 36.7	144 33.8	493 34.2	188 32.9	188 29.2	454 35.9	535 35.8	106 27.1
Chi-sq	0.037			0.257		0.006			0.292				0.575		0.004		0.001
Have vegetables more than 2 times per day (N=766, 38%)
Yes %	528 42.2	169 28.1	59 41.5	219 33.6	545 40.0	232 33.3	251 38.3	270 42.5	224 36.2	230 37.7	103 39.0	173 40.6	552 38.3	212 37.1	218 33.9	502 39.7	106 27.1	608 40.7
Chi-sq	<0.001			0.005		0.003			0.526				0.616		0.014		<0.001
Have fast food more than 2 times per week (N=934, 46%)
Yes %	519 41.6	352 58.9	56 39.7	309 47.5	625 46.1	361 52.1	309 47.1	254 39.9	306 49.8	278 45.6	139 52.7	185 43.4	672 46.8	259 45.5	372 57.9	517 40.9	672 45.0	204 52.4
Chi-sq	<0.001			0.554		<0.001			0.52				0.614		<0.001		0.009
Have cookies/cake/pie/brownies more than 2 times per week (N=930, 46%)
Yes %	595 47.6	271 45.2	54 38.0	316 48.5	614 45.2	327 46.9	301 46.1	291 45.8	295 47.7	289 47.4	121 45.8	188 44.1	644 44.8	284 49.9	292 45.6	592 46.8	679 45.4	194 50.3
Chi-sq	0.079			0.171		0.908			0.666				0.037		0.607		0.130
Have ice cream/frozen desserts more than 2 times per week (N=421, 21%)
Yes %	270 21.6	112 18.6	34 23.9	135 20.7	285 21.0	143 20.5	138 21.1	133 20.9	142 23.0	125 20.5	52 19.7	84 19.7	282 19.6	138 24.2	145 22.6	255 20.2	304 20.4	88 22.5
Chi-sq	0.216			0.891		0.971			0.524				0.022		0.219		0.352