Table 3.
Cellular fatty acid content of strain 25-1T and C. lathyri RBA2-6T
| Fatty acid | Content (%) |
|
| Strain 1 | Strain 2 | |
| iso-C15:0 | 44.0 | 53.5 |
| anteiso-C15:0 | 1.4 | 1.8 |
| iso-C15:1 F | ND | 1.4 |
| iso-C16:0 | 1.8 | TR |
| C16:0 | TR | 1.8 |
| iso-C15:0 3OH | 3.9 | 5.0 |
| iso-C16:0 3OH | 2.0 | 1.5 |
| C16:0 3OH | 1.2 | ND |
| iso-C17:0 3OH | 19.8 | ND |
| iso-C17:0 | ND | 1.9 |
| Summed feature 3a | 12.7 | 10.7 |
| Summed feature 9a | 7.8 | 18.0 |
Strain 1: C. chengduensis sp. nov. 25-1T; Strain 2: C. lathyri RBA2-6T. All data are from this study. Fatty acids that represented ˂1.0% of the total in both strains are not shown. ND: not detected; TR: traces (i.e. <1.0%).
a
Summed features are groups of two or three fatty acids that cannot be separated by the Microbial Identification System. Summed feature 3 consisted C16:1 (7c and/or C16:1 (6c; summed feature 9 consisted of 10-methyl C16:0 and/or iso-C17:1 (9c