Table 2.
Healthy control | SEM | 24 h before RT | SEM | 6 months after RT | SEM |
p
WCX |
p
U-M |
p
U-M |
|
---|---|---|---|---|---|---|---|---|---|
Oxidative DNA status | |||||||||
8-OHdG (ng/mL) | 4.73 | 0.34 | 11.04 | 0.91 | 4.78 | 0.34 | <0.001 | <0.001 | 0.26 |
hOGG1 (ng/mL) | 0.51 | 0.07 | 2.14 | 0.37 | 1.20 | 0.24 | 0.01 | <0.001 | 0.03 |
| |||||||||
Endogenous antioxidants | |||||||||
SOD (UI/mL) | 10.22 | 0.93 | 24.09 | 1.58 | 16.96 | 1.55 | 0.15 | 0.001 | 0.01 |
GPx (U/min/mg protein) | 39.01 | 1.58 | 24.14 | 2.53 | 30.38 | 3.16 | <0.001 |
WCX: wilcoxon test, U-M: Mann-Whitney U test.