Table 3.
Experimental sample/specimen | Anchored stock | Dilutions tested | Dilution yielding cfu | CFU range/sector | Av. cfu/100 μl | cfu ml−1 of 100 stock | Remarks | |
---|---|---|---|---|---|---|---|---|
Monitoring for bacteria on nutrient agar (NA) | ||||||||
1 | Fresh tap water- non potable | Direct | 100–105 | 101 | 25–30 | 137.5 | 1.38 × 104 | |
2 | Mini-aquarium fresh water | Direct | 100–105 | 102 | 48–55 | 258.8 | 2.58 × 105 | |
3a | Dry field soil | 1 g/10 ml | 101–106 | 103 | 9–11 | 50.0 | 5.00 × 105 | Spreaders |
3b | Dry soil- moistened overnight | 1 g/10 ml | 101–106 | 103 | 34–59 | 240.0 | 2.40 × 106 | Spreaders |
4 | Banana root tissue | 1 g/10 ml | 101–106 | 101 | 10–16 | 65.0 | 6.50 × 103 | |
5 | Yakult®: Fermented probiotic milk drink | Direct | 101–106 | 106 | 10–15 | 60.5 | 6.05 × 108 | Claimed min: 1 × 108 |
6 | Lignite based agricultural consortium | 1 g/10 ml | 101–106 | 103 | 6–13 | 46.3 | 4.63 × 105 | |
7a | Mix culture of various organisms pre-antibiotic challenge | 0.1 OD | 101–106 | 104 | 18–32 | 145.0 | 1.45 × 107 | |
7b | Mix culture of various organisms in antibiotic for 1 h | 0.1 OD | 100–105 | 102 | 11–19 | 76.7 | 7.68 × 104 | No growth from 100 |
8a | Bottled pulpy orange juice- fresh | Direct | 100–105 | – | 0 | 0 | 0 | No growth |
8b | Bottled pulpy orange juice-6 h open incubated | Direct | 100–105 | – | 0 | 0 | 0 | No growth |
9 | Opened tetra pack fruit juice refrigeration stored for 1 month | Direct | 100–105 | – | 0 | 0 | 0 | No growth |
10 | Pseudomonas aeruginosa (Pau) pure culture on CNA | 0.1 OD | 101–106 | 105 | 31–42 | 178.8 | 1.79 × 108 | |
10a | Tap water added with 100 μl of 0.1 OD P. aeruginosa per ml/tested on NA | 0.1 OD | 101–106 | 104 | 45–57 | 238.75 | 2.39 × 107 | Pau + non-Pau |
10b | -do- tested on CNA | 0.1 OD | 101–106 | 103 | 30–39 | 1.77 | 1.78 × 106 | Only Pau |
10c | Soil inoculated with Pau: testing on NA | 1 g/10 ml | 101–106 | 104 | 10–17 | 6.37 | 6.38 × 106 | Pau + non-Pau |
10d | -do- tested on CNA | 1 g/10 ml | 101–106 | 101 | 16–27 | 102.5 | 1.03 × 104 | Only Pau |
Monitoring for yeast on potato dextrose agar (PDA) | ||||||||
1 | Active dry yeast- Brand 1 | 1 g/10 ml | 101–106 | 105 | 39–46 | 212.5 | 2.12 × 108 | day 3 count; Pure yeast |
2 | Dry Bakers yeast- Brand 2 | 1 g/10 ml | 101–106 | 105 | 37–55 | 230.0 | 2.30 × 108 |
Medium employed for bacterial cultures was NA in all instances unless mentioned differently; CNA, cetrimide- nalidixic acid-agar selective medium for Pseudomonas aeruginosa.