Table 2.
First generation feedstock | Fermentation conditions (T °C and pH) | Clostridium species | Yields |
Productivity (g L−1 h−1) | Product distribution | Reference | |
---|---|---|---|---|---|---|---|
g L−1 | g g−1 | ||||||
Cassava starch | 37 and 5 |
C.beijerincki tyrobutyricum |
6.66 | 0.18 | 0.96 | Butanol | [34] |
Glucose | 37 and over 4 | C.acetobutylicum CICC 8012 | 0.13 | Butanol | [25] | ||
Cassava flour | 37 and pH controlled | C.acetobutylicum DP 217 | 574.3 | 0.76 | ABE | [35] | |
Oil palm sap | 37 and 6 | C.acetobutylicum DSM 1731 | 14.4 | 0.35 | Butanol | [36] | |
Maize meal | 37 and 6 | C. beijerinckii, BA101 | 26 | Acetone and Butanol | [33] |