Table 3. Results of multivariate logistic regression for prevalence, awareness, treatment and control of T2DM.
| Variable | Prevalence OR95%CI | T2DM |
||
|---|---|---|---|---|
| Awareness OR95%CI | Treatment OR95%CI | Control OR95%CI | ||
| Age (years) | ||||
| 18~ | 1.00 | 1.00 | 1.00 | 1.00 |
| 35~ | 3.94 (2.10–7.40) | 3.07 (0.61–15.50) | 5.68 (0.69–47.09) | 0.81 (0.09–7.16) |
| 45~ | 7.75 (4.21–14.27) | 5.89 (1.20–28.84) | 11.00 (1.36–89.03) | 1.44 (0.16–11.75) |
| 55~ | 15.89 (8.64–29.21) | 8.99 (1.83–44.15) | 17.38 (2.15–140.89) | 2.32 (0.29–18.86) |
| 65~74 | 15.93 (8.62–29.46) | 11.35 (2.29–56.29) | 20.42 (2.50–166.63) | 3.12 (0.38–25.55) |
| Ptrend | <0.001 | <0.001 | <0.001 | <0.001 |
| Gender | ||||
| Women | 1.00 | 1.00 | 1.00 | 1.00 |
| Men | 1.11 (0.96–1.29) | 0.97 (0.72–1.30) | 1.03 (0.77–1.37) | 0.81 (0.58–1.13) |
| Marital status | ||||
| Married/cohabiting | 1.00 | 1.00 | 1.00 | 1.00 |
| Widowed/single/divorced/separation | 0.94 (0.80–1.11) | 0.78 (0.57–1.07) | 0.74 (0.55–1.01) | 1.05 (0.75–1.48) |
| Education | ||||
| ≤Primary school | 1.00 | 1.00 | 1.00 | 1.00 |
| ≥Junior school | 0.89 (0.79–0.99) | 0.93 (0.74–1.17) | 0.98 (0.79–1.23) | 1.18 (0.91–1.52) |
| Smoking | ||||
| Never | 1.00 | 1.00 | 1.00 | 1.00 |
| Light | 0.88 (0.65–1.20) | 1.09 (0.59–2.01) | 1.01 (0.56–1.85) | 1.08 (0.51–2.27) |
| Moderate | 0.86 (0.63–1.18) | 0.89 (0.48–1.65) | 0.84 (0.45–1.55) | 0.61 (0.26–1.45) |
| Heavy | 0.85 (0.71–1.03) | 0.86 (0.59–1.24) | 0.79 (0.55–1.13) | 0.86 (0.55–1.35) |
| Ptrend | <0.001 | <0.001 | <0.001 | 0.005 |
| Drinking | ||||
| Low risk | 1.00 | 1.00 | 1.00 | 1.00 |
| Never | 1.18 (0.97–1.43) | 1.74 (1.19–2.54) | 1.83 (1.26–2.66) | 1.27 (0.77–2.09) |
| Medium risk | 1.15 (0.82–1.60) | 1.28 (0.67–2.44) | 1.20 (0.63–2.27) | 0.94 (0.37–2.34) |
| High risk | 1.62 (1.16–2.27) | 1.13 (0.60–2.13) | 1.27 (0.68–2.40) | 1.93 (0.87–4.28) |
| Ptrend | <0.001 | 0.920 | 0.913 | 0.626 |
| More vegetable and fruit intake | 0.86 (0.76–0.98) | 1.08 (0.84–1.41) | 1.08 (0.84–1.40) | 0.91 (0.67–1.22) |
| High fat diet | 1.04 (0.89–1.20) | 0.90 (0.66–1.22) | 0.96 (0.71–1.28) | 0.70 (0.48–1.03) |
| Physical activity | ||||
| Low | 1.00 | 1.00 | 1.00 | 1.00 |
| Moderate | 0.86 (0.75–0.98) | 0.88 (0.68–1.16) | 0.91 (0.70–1.18) | 0.95 (0.71–1.28) |
| High | 0.61 (0.54–0.68) | 0.76 (0.60–0.95) | 0.73 (0.59–0.91) | 0.91 (0.71–1.18) |
| Ptrend | <0.001 | 0.001 | <0.001 | 0.046 |
| Family history | 3.07 (2.61–3.60) | 2.93 (2.08–4.11) | 2.22 (1.63–3.02) | 1.22 (0.88–1.70) |
| Body mass index | ||||
| Normal | 1.00 | 1.00 | 1.00 | 1.00 |
| Underweight | 0.72 (0.44–1.16) | 1.68 (0.54–5.20) | 1.57 (0.55–4.49) | 0.39 (0.09–1.73) |
| Overweight | 1.46 (1.29–1.64) | 1.06 (0.83–1.36) | 1.10 (0.86–1.40) | 1.22 (0.93–1.60) |
| Obese | 2.31 (2.02–2.63) | 0.87 (0.67–1.13) | 0.71 (0.71–1.18) | 1.07 (0.80–1.44) |
| Ptrend | <0.001 | 0.044 | 0.120 | 0.981 |