Table 6.
Traits | Effect | Standard error | p value (Bonferroni) |
---|---|---|---|
Front teat distance | −0.106 | 0.021 | 1.2E−05 |
Teat orientation | −0.076 | 0.019 | 2.4E−03 |
Milk protein content | −0.069 | 0.019 | 9.5E−03 |
Milk fat content | −0.132 | 0.037 | 9.9E−03 |
Only significant results after Bonferroni correction are presented. Details on the 31 different traits studied are presented in “Methods” section. Front teat distance and teat orientation are scored from 1 to 9. Milk protein and fat content are expressed in g/L