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. 2016 Aug 11;11(8):e0160622. doi: 10.1371/journal.pone.0160622

Fig 10. Dietary DHA suppresses cSiO2 -induced elevation of total IgG and anti-dsDNA Ig in BALF of NZBWF1 mice.

Fig 10

Total IgG (A) and anti-dsDNA Ig (B) in BALF of NZBWF1 mice was quantitated by ELISA. Data are x¯ ± SEM (n = 8). Symbols: * indicates significant difference from CON-fed mice instilled with VEH (p < 0.05); # indicates significant difference from CON-fed mice instilled with cSiO2 (p < 0.05). Dietary DHA dose-dependently decreased total IgG (r2 = -0.574, p < 0.001) and anti-dsDNA Ig (r2 = -0.546, p < 0.05) in BALF.