Table 1. Compositions of experimental diets.

	Experimental Group
	CON	0.4% DHA	1.2% DHA	2.4% DHA
Ingredient	(g/kg)
Casein	200	200	200	200
Dyetrose	132	132	132	132
Cornstarch	397.5	397.5	397.5	397.5
Sucrose	100	100	100	100
Cellulose	50	50	50	50
t-Butylhydroquinone (TBHQ)	0.01	0.01	0.01	0.01
AIN 93G Salt Mix	35	35	35	35
AIN 93G Vitamin Mix (with vitamin E)	10	10	10	10
L-cysteine	3	3	3	3
Choline Bitartrate	2.5	2.5	2.5	2.5
Corn Oila,b	10	10	10	10
High-Oleic Safflower Oila,c	60	50	30	0
DHA-Enriched Algal Oila,d	-	10	30	60

^a As reported by the manufacturer

^b Corn oil contained 612 g/kg linoleic acid and 26 g/kg oleic acid

^c High oleic safflower oil contained 750 g/kg oleic acid and 140 g/kg linoleic acid

^d Algal oil contained 395 g/kg DHA and 215 g/kg oleic acid