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. 2016 Aug 11;11(8):e0160983. doi: 10.1371/journal.pone.0160983

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© 2016 Soriano et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 1 — (A) Estimation of the number of subpopulations (SP) according to Evanno’s test [35]. (B) Inferred structure of the durum wheat collection based on 192 genotypes. Each individual is represented by a coloured bar with length proportional to the estimated membership to each of the five subpopulations. (C) Geographic distribution of the durum wheat subpopulations within the Mediterranean Basin. The size of circles is proportional to the number of accessions from each geographic origin.