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. 2016 Aug 11;11(8):e0159985. doi: 10.1371/journal.pone.0159985

Fig 5. The reducing power of 15 mg/ml extracts of MCP, MCF and charantin.

Fig 5

Reducing power of MCP, MCF and charantin (15 mg/ml) extracts were determined over a period of 30 minutes at 50°C using the potassium ferricyanide method. Ascorbic acid was used as a positive control. The results are presented as mean ± SD (n = 3). There was no significant difference between the extracts and ascorbic acid.