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. 2016 Aug 12;3:29. doi: 10.3389/fnut.2016.00029

Figure 2.

Figure 2

Concentrations of (A) vitamin D2 and (B) vitamin D3 in wheat germ oil, avocado oil, and rapeseed oil before and after a 4 min- and an 8 min-UVB exposure. UVB exposure conditions: oil layer thickness, 1.0 mm; UVB lamp distance, 10 cm.