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. 2016 Feb 16;19(13):2305–2314. doi: 10.1017/S1368980015003614

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© The Authors 2016

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 2 — (colour online) (a) Total water intake (ml/d) by age group and sex () in relation to the European Food Safety Authority (EFSA) recommendations; the amount of water shortage is also indicated (). (b) The proportion of children (%) by age group and sex who did () or did not () meet EFSA recommendations. French children aged 4–13 years (n 835), INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006–2007)

Inline graphic — (colour online) (a) Total water intake (ml/d) by age group and sex () in relation to the European Food Safety Authority (EFSA) recommendations; the amount of water shortage is also indicated (). (b) The proportion of children (%) by age group and sex who did () or did not () meet EFSA recommendations. French children aged 4–13 years (n 835), INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006–2007)