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. 2016 Aug 11;17:605. doi: 10.1186/s12864-016-2989-3

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 7 — Expression levels of VvNF-Ys and fructose content in different grape varieties. VvNF-YAs (a) VvNF-YBs (b) and VvNF-YCs (c) are divided into three groups. Soluble sugars were extracted from five grape varieties (S1-S5) and then analyzed by HPLC with water as eluent. The fructose content was relatively stable in three successive years (unpublished data), so values for 1 year are given as reference. Black broken lines denote transcript levels of NF-Y genes, and green broken lines indicate fructose content in grape berries