Table 1.
Metabolic parameters at 12 wks of dietary manipulation.
ND WT | HD WT | HD+BAY WT | ND KO | HD KO | |
n | 10 | 10 | 10 | 4 | 6 |
Body weight gain (g) | 8.0 ± 0.4 | 14.9 ± 0.7* | 12.1 ± 0.9* | 7.8 ± 1.2 | 15.9 ± 0.8# |
Food intake (g/day) | 2.48 ± 0.48 | 2.34 ± 0.06 | 2.19 ± 0.10 | 2.72 ± 0.12 | 2.41 ± 0.21 |
Caloric intake (kcal/day) | 9.23 ± 0.24 | 11.32 ± 0.24* | 10.39 ± 0.45 | 9.52 ± 0.13 | 11.48 ± 0.19# |
Serum triglyceride (mmol/L) | 0.39 ± 0.04 | 0.60 ± 0.06* | 0.40 ± 0.03§ | 0.30 ± 0.04 | 0.37 ± 0.04 |
Serum total cholesterol (mmol/L) | 2.08 ± 0.09 | 2.52 ± 0.07* | 2.20 ± 0.08§ | 2.02 ± 0.06 | 2.20 ± 0.04 |
Serum LDL (mmol/L) | 0.76 ± 0.08 | 1.21 ± 0.09* | 0.87 ± 0.14 | 0.084 ± 0.04 | 0.96 ± 0.05 |
Serum HDL (mmol/L) | 1.05 ± 0.05 | 1.03 ± 0.07 | 1.01 ± 0.07 | 1.03 ± 0.06 | 1.04 ± 0.07 |
Data are means ± SEM. *P < 0.05 versus ND WT; § P < 0.05 versus HD WT; # P < 0.05 versus ND KO.