Table 4.
Comparison of reported energy intake (EI)a with estimated energy requirement (EER)b according to type of intervention.
| Intervention group | Correlation (r)c | P | EI (kcal), median (IQRd) |
EER (kcal), median (IQR) |
Energy intake reporte (n=21), n (%) | ||
|
|
|
|
|
|
Under | Plausible | Over |
| High-level group | .51 | .02 | 1526 (1214) | 1808 (336) | 7 (33) | 14 (67) | 0 (0) |
| Low-level group | .55 | .01 | 1655 (1275) | 1837 (679) | 7 (33) | 14 (67) | 0 (0) |
aEI: energy intake reported on the 1-day food record with digital images.
bEER: estimated energy requirement based on Dietary Reference Intake equations (see Data Analysis section) to estimate energy requirement for boys and girls, 9-18 years old. Physical activity level (PAL) was set at low active (PAL of 1.40-1.59, equivalent to physical activity [PA]=1.13 for boys and PA=1.16 for girls) for lack of physical activity data.
cSpearman rank correlation coefficient (r) between EI and EER.
dIQR: interquartile range.
eEnergy intake is underreported if EI:EER<0.61, plausibly reported if EI:EER is 0.61-1.64, and overreported if EI:EER>1.64.