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. 2016 Aug 12;4:83. doi: 10.1186/s40478-016-0348-x

Fig. 2.

Fig. 2

A major source of degradation of long-lived proteins is racemisation. This spontaneous process affects aspartate, asparagine and serine residues in unstructured regions of these proteins. Illustrated is the mechanism responsible for Asp and Asn racemization