Skip to main content
. 2016 Jul 2;9(7):685–692. doi: 10.14202/vetworld.2016.685-692

Table-5.

Proximate composition (mean±SE) of chicken meat nuggets as influenced by different coatings.

Parameter C T1 (SA) T2 (SA+GTE)
Moisture 68.75±0.05a 70.54±0.04b 72.10±0.05b
Protein 19.92±0.07x 19.88±0.01x 19.87±0.06x
Fat 3.35±0.14a 3.38±0.13a 3.37±0.12a

*Spoiled.p<0.05. Means bearing no superscript do not differ significantly. SA=Sodium alginate, GTE=Green tea extract, GSE=Grape seed extract, SE=Standard error