Table-5.
Proximate composition (mean±SE) of chicken meat nuggets as influenced by different coatings.
Parameter | C | T1 (SA) | T2 (SA+GTE) |
---|---|---|---|
Moisture | 68.75±0.05a | 70.54±0.04b | 72.10±0.05b |
Protein | 19.92±0.07x | 19.88±0.01x | 19.87±0.06x |
Fat | 3.35±0.14a | 3.38±0.13a | 3.37±0.12a |
*Spoiled.p<0.05. Means bearing no superscript do not differ significantly. SA=Sodium alginate, GTE=Green tea extract, GSE=Grape seed extract, SE=Standard error