Table-2.
Nitrogen distribution of goat, cow, and buffalo milk.
| Types of milk | Parameters (%) | ||
|---|---|---|---|
| TN | NCN | NPM | |
| Goat | 0.536±0.021a
(0.498-0.548) |
0.153±0.015a
(0.132-0.167) |
0.029±0.007a
(0.019-0.036) |
| Cow | 0.547±0.028a
(0.499-0.568) |
0.124±0.013b
(0.103-0.136) |
0.054±0.014a
(0.036-0.074) |
| Buffalo | 0.702±0.046b
(0.644-0.743) |
0.140±0.020c
(0.118-0.157) |
0.051±0.024a
(0.023-0.082) |
| SEM | 0.015 | 0.007 | 0.007 |
| CD | 0.05 | 0.022 | - |
| Test | * | * | NS |
| CV% | 5.62 | 11.64 | 37.003 |
a-c
Values with different letters within a column are significantly different at 5% level of significant (i.e., p<0.05). SEM=Standard error of mean, CD=Critical difference, CV=Coefficient of variance, NS=Not significant, TN=Total nitrogen, NCN=Noncasein nitrogen, NPM=Nonprotein nitrogen