Table 3.
Characterization of VHH against small molecular weight compounds
| Analyte (MW) |
Immunogen- protein (animal) |
Expression system (Yield %) |
Elution conditions | Temperature stability (range) |
Formats and uses | Comments |
|---|---|---|---|---|---|---|
| Azo dyes [11, 70] RR6 (733.38) RR120 (1469.98) |
RR6-BSA (llama) RR120-BSA |
E coli Yeast |
no panning, screened supernatants of randomly picked E coli colonies |
4 °C to 90 °C | Crystallography Resonant mirror biosensor (Kd 18 – 83 nM) |
Stable in up to 4M ammonium thiocyanate or 50% ethanol. DNA shuffling used to alter affinity, specificity and yield in yeast |
| Picloram [16] (241.46) |
None (llama) |
E.coli TG1 (free VHH and VHH-Phage) |
EB20 [50 mM Tris– acetate (pH 7.5), 150 mM NaCl, 20 mM EDTA, 50 µg/mL Saccharomyces cerevisiae RNA] |
SPR analysis, phage ELISA |
Failed in phage- system, used ribosomal display. Best clones contained mutations introduced during PCR steps. |
|
| Auxin [17] (indole-3-acetic acid) (175.19) |
None (llama) |
E.coli TG1 (~1 mg/L) |
0.1 M triethylamine |
SPR analysis, CDR shuffling, pentamerization |
SPR with immobilized pentamerized sdAbs allow direct observation of analyte-Ab interaction (Kd). |
|
| Caffeine [18] (194.19) |
caffeine carboxylate-KLH (llama and alpaca) |
E. coli | 0.1 M triethylamine | >90% recovery after 90°C |
Patented lateral flow devices, immunoaffinity chromatographic separation and detection |
Application to real samples: commercial beverages |
| Methotrexate [22] (454.44) |
MTX-BIP (llama) |
E. coli (2 – 20 mg/L) |
0.1 M triethylamine pH 11.0 |
Not tested | SPR (Kd 29 – 515 nM; Kd competitive assay, 80 nM) |
Utilized CDR grafting to explore mechanism of binding. VHH crystallized |
| 15- Acetyldeoxynivalenol [25] (338.35) |
15-DON-BSA (llama) |
E. coli (3–6 µg/L) |
triethylamine | Not tested | fluorescence polarization, direct ELISA, SPR |
Used nested PCR, made monomer/pentamer |
| Ochratoxin A [26] (403.813) |
OTA-KLH (llama) |
E.coli BL21(DE3)ply sS |
panning 2× against OTA-OVA, 1× against OTA-KLH |
Not demonstrated |
fused to AP | Application to real cereal samples |
| Triclocarban [29] (315.58) |
TCC-Thyr (llama) |
E.coli BL21(DE3) |
eluted with target analyte, decreasing concentrations |
some inactivated at 85 °C; others remained active after 1h at 100 °C |
none | VHH that had additional disulfide bonds did not perform the best in thermal stability study. |
| 3-Phenoxybenzoic acid [31] (214.22) |
3-PBA-Thyr (alpaca) |
E.coli TOP10F’ |
eluted with target analyte, decreasing concentrations |
Not demonstrated |
none | Spike-recovery validation |
| 2,2’,4,4’- Tetrabromodiphenyl ether [32] (485.79) |
BDE-9-KLH (BDE-C1) (alpaca) |
E.coli TOP10F’ |
eluted with target analyte, decreasing concentrations |
95 °C for 10, retained >50% of its activity; 95 °C for 60, retailed >25% of its activity |
biosensors, electrochemical and chip[34] |
|
| Tetrabromobisphenol A [35] (543.9) |
T5-Thy (alpaca) |
E.coli TOP10F’ |
eluted with target analyte, decreasing concentrations |
90 °C heat for 10 mins 80% activity; 90 °C heat for 90 mins 20% activity |
fused to AP, improved stability[38] |
|
| Aflatoxin B1 [39] (312.27) |
AFB1-BSA (alpaca) |
E.coli TOP10F’ |
panned with AFB1- BSA, eluted with target analyte, decreasing concentrations |
Nb26 clone: ≈ 70% activity, Nb28 clone: ≈ 70% activity at 85 °C for 1h |
Spike-recovery validation |
Abbreviations used: BSA, bovine serum albumin; Pic, picloram hapten; CDR, complementarity determining region; OVA, ovalbumin; KLH, keyhole limpet hemocyanin; MTX, methotrexate hapten; DON, deoxynivalenol hapten; TNB, trinitrobenzene hapten; OTA, ochratoxin hapten; TCC, triclocarban hapten; Thyr, thyroglobulin; AP, alkaline phosphatase; 3-PBA; 3-phenoxybenzoic acid hapten; BDE-9, brominated diphenyl ether hapten 9; AFB1, aflatoxin B1 hapten; BIP, blue carrier immunogenic protein.