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. 2016 Jul 31;2016:4540826. doi: 10.1155/2016/4540826

Figure 9.

Figure 9

Fermentation of algae juice to bioethanol by three different microorganisms (alcohol contents/mL). (a) Fermentation by Brettanomyces custersianus. (b) Fermentation by Saccharomyces cerevisiae. (c) Fermentation by Pichia stipitis. (d) Combine fermentation. Data are the mean of values of different experiments performed in triplicate ± standard deviation.