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. 2016 Jul 31;2016:7374316. doi: 10.1155/2016/7374316

Figure 1.

Figure 1

Aromatic amino acids L-tyrosine (Tyr, Y) and L-phenylalanine (Phe, F) and their respective internal standards, L-homotyrosine (HTyr) and 4-fluoro-DL-phenylalanine (FPhe).