Skip to main content
. 2016 Jun 22;95(9):1999–2010. doi: 10.3382/ps/pew185

Table 1.

Descriptive statistics of performance, feeding behavior, carcass and meat quality traits, and behavioral recordings for all the mule ducks.

N Mean SD
Performance traits over the feeding test period
 Residual feed intake (g/d) 77 0.0 6.9
 Lipid quantity (g) 77 423 72
 ABW49d (g) 77 3335 210
 BW84d (g) 77 4352 306
 BW96d (g) 77 6001 361
 Feed intake during overfeeding (g) 77 9498 145
 Total average daily gain (g/d) 77 76.6 5.3
 Total feed conversion ratio 77 2.54 0.12
Feeding behavior traits over the feeding test period
 Daily feed intake(t) (g) 77 194 13
 Meal feed intake(t) (g) 77 28.7 6.0
 Meal duration(t) (s) 77 118 29
 Daily feeding time(t) (min) 77 14.3 2.5
 Daily feeding rate(t) (g/min) 77 15.1 2.6
 Number of meals per day(t) 77 7.4 1.2
 Daily interval between meals(t) (min) 77 135 28
Carcass traits
 Carcass weight (g) 75 5071 316
 Liver weight (g) 75 526 109
 Leg weight (g) 74 478 44
 Abdominal fat (g) 75 159 22
 Muscle magret weight (g) 74 296 24
 Skin magret weight (g) 75 166 26
Quality traits
 Fatty liver
  Lipid content (% FM2) 75 57.0 4.0
  Dry matter (% FM) 75 67.4 3.2
  Melting rate (%) 75 32 13
 Magret
  lipid content (% FM) 75 6.16 0.80
  Dry matter (% FM) 75 27.78 0.69
  Drip loss D1-D3 (%) 75 0.78 0.33
  Drip loss D3-D6 (%) 75 0.46 0.20
  Drip loss D1-D6 (%) 75 1.24 0.40
Open field
 Number of zones visited 72 22 11
 Number of vocalizations 72 103 53
 Number of long breaths 72 0.32 0.47
 Number of body shaking 72 2.11 0.93
 Number of wing flapping 72 1.49 0.98
Response to the presence of human
 Latency to the first immobilization (s) 72 6.0 2.9
 Number of zones visited 72 4.9 2.2
 Number of long breaths 72 0.50 0.50
 Number of vocalizations 72 45 19
 Number of beak opening 72 3.9 3.4

ABW49d: Average body weight at 49 d; BW84d and BW96d: body weight at 84 d and 96 d, respectively. FM: fresh matter. Behavioral traits recorded during the open field test lasting 5 min and the response to the presence of human test lasting one min.