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. 2015 Nov 20;53(3):1531–1539. doi: 10.1007/s13197-015-2118-3

Fig. 1.

Fig. 1

Compare means of acrylamide in Sangak bread and Bread roll. Different letters indicate significant differences between the values (p < 0.05) by Duncan’s multiple-comparison test. Results are mean ± 2 SD (error bars) of three determinations on d.w.b