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. 2015 Dec 3;53(3):1496–1504. doi: 10.1007/s13197-015-2120-9

Fig. 1.

Fig. 1

Phenolic acid compositions determined by RP-HPLC of a PNPM b BGPL c KMPL d CMPM e WMPL and f BB fibre samples at 254 nm. PNPM pineapple pomace, BGPL Burmese grape peel, KMPL Khasi mandarin peel, CMPM carambola pomace, WMPL watermelon, BB banana blossom. Footnote: 1- gallic acid; 2- catechin; 3- chlorogenic acid; 4- caffeic acid; 5- syringic acid; 6- ferulic acid; 7- coumaric acid; 8- rutin hydrate and 9- quercetin