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. 2015 Dec 3;53(3):1496–1504. doi: 10.1007/s13197-015-2120-9

Fig. 2.

Fig. 2

a Glucose adsorption capacity and b amylase inhibition of the fibre sample. PNPM pineapple pomace, BGPL Burmese grape peel, KMPL Khasi mandarin peel, CMPM carambola pomace, WMPL watermelon, BB banana blossom. Same letter between the bars means no significant difference at p ≤ 0.05 by DMRT