. 2015 Dec 3;53(3):1496–1504. doi: 10.1007/s13197-015-2120-9

Table 6.

Glucose diffusion rate and GDRI of the selected fibers

Sample	20 min		30 min		60 min		120 min
Sample	GDR (μmoL)	GDRI	GDR (μmoL)	GDRI	GDR (μmoL)	GDRI	GDR (μmoL)	GDRI
Control	138.00 ± 0.18^d	0	195.00 ± 0.42^e	0	280.00 ± 0.45^g	0	371.00 ± 0.33^g	0
CEL	119.00 ± 0.20^c	13.77^b	157.00 ± 0.33^b	19.44^d	258.00 ± 0.52^e	7.86^a	332.00 ± 0.45^d	10.51^c
PNPM	125.00 ± 0.24^c	9.42^b	189.00 ± 0.31^e	3.08^a	260.00 ± 0.13^f	7.14^a	357.00 ± 0.23^f	3.71^a
BGPL	100.00 ± 0.09^b	27.54^c	155.00 ± 0.24^b	20.51^d	220.00 ± 0.11^b	21.43^d	306.00 ± 0.27^b	17.52^e
KMPL	134.00 ± 0.12^d	2.90^a	184.00 ± 0.27^d	5.64 ^b	246.00 ± 0.25^d	12.14^b	359.00 ± 0.49^f	3.23^a
CMPM	104.00 ± 0.11^b	24.64^c	163.00 ± 0.11^c	16.41^c	235.00 ± 0.34^c	16.07^c	317.00 ± 0.37^c	14.56^d
WMPL	122.00 ± 0.10^c	11.59^b	183.00 ± 0.16^d	6.15^b	255.00 ± 0.38^e	8.93^a	343.00 ± 0.26^e	7.55^b
BB	78.00 ± 0.23^a	43.48^d	132.00 ± 0.23^a	32.31^e	210.00 ± 0.21^a	25.00^e	295.00 ± 0.3^1a	20.48^f

Mean ± S.D. with the same letter between the rows are not significantly different at P ≤ 0.05 by DMRT

PNPM pineapple pomace, BGPL Burmese grape peel, KMPL Khasi mandarin peel, CMPM carambola pomace, WMPL watermelon, BB banana blossom