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. 2015 Dec 24;53(3):1475–1486. doi: 10.1007/s13197-015-2143-2

Table 1.

Total dietary fibre and moisture contents of red fresh vegetables smoothies (R1 and R2)

R1 R2
Chemical composition (% wet basis)
Moisture content 88.9 88.9
Insoluble total dietary fiber a 4.8 4.7
Pectin 1.5 1.4
Hemicellulose 1.2 1.2
Cellulose 2.1 2.1

a expressed as % on wet basis. Calculated as the sum of pectin, hemicellulose and cellulose