Table 1.
Total dietary fibre and moisture contents of red fresh vegetables smoothies (R1 and R2)
R1 | R2 | |
---|---|---|
Chemical composition (% wet basis) | ||
Moisture content | 88.9 | 88.9 |
Insoluble total dietary fiber a | 4.8 | 4.7 |
Pectin | 1.5 | 1.4 |
Hemicellulose | 1.2 | 1.2 |
Cellulose | 2.1 | 2.1 |
a expressed as % on wet basis. Calculated as the sum of pectin, hemicellulose and cellulose