Table 2.

Mineral content of red fresh vegetables smoothies (R1 and R2) (n = 5 ± SD)

Mineral nutrients a	R1	R2
P	2.55 ± 0.02	2.31 ± 0.02
S	1.74 ± 0.01	1.77 ± 0.02
Na	13.70 ± 0.14	10.60 ± 0.12
K	14.51 ± 0.04	16.84 ± 0.04
Ca	0.85 ± 0.01	1.02 ± 0.01
Mg	0.75 ± 0.01	0.74 ± 0.01
Cl	18.22 ± 0.06	15.14 ± 0.05
Al	0.15 ± 0.01	0.10 ± 0.01
Mineral traces found b
Fe	2.00 ± 0.08	11.00 ± 0.94
Mn	8.10 ± 0.83	7.60 ± 0.88
Zn	9.40 ± 0.42	10.50 ± 0.46
Si	38.00 ± 5.70	8.00 ± 0.49
Br	10.80 ± 0.35	10.80 ± 0.38
Sr	7.21 ± 0.27	8.56 ± 0.30

^a (g kg⁻¹ dw)

^b (mg kg⁻¹ dw)