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. 2015 Dec 24;53(3):1475–1486. doi: 10.1007/s13197-015-2143-2

Table 3.

pH, soluble solids content, titratable acidity, and total colour differences of untreated (CTRL) and heat-treated (HT) red fresh vegetables smoothies (R1 and R2) stored at 5 and 20 °C (n = 5 ± SD)

Days of storage R1 R2
pH SSC (° Brix) TA ( g citric acid 100 mL−1) ΔE pH SSC (° Brix) TA ( g citric acid 100 mL−1) ΔE
0 CTRL5C 4.36±0.02bcA 8.37±0.06aA 0.25±0.01bcB 4.39±0.03aA 7.07±0.06bB 0.22±0.01cB
HT5C 4.32±0.03cdA 8.37±0.25aA 0.30±0.01aB 4.36±0.04cA 8.43±0.31aA 0.21±0.01cB
HT20C 4.31±0.03abA 8.37±0.40aA 0.36±0.02aA 4.35±0.04abA 8.43±0.45aA 0.28±0.03abA
7 CTRL5C 4.29±0.03cAB 8.13±0.15aA 0.30±0.02abA 19.77±0.85eA 4.28±0.02dB 7.67±0.29bB 0.24±0.02bcA 19.01±0.59dA
HT5C 4.24±0.04dB 8.43±0.29aA 0.30±0.02aA 4.59±1.42eC 4.34±0.04cAB 8.50±0.20aA 0.27±0.02abA 8.62±1.20eA
HT20C 4.34±0.02aB 8.10±0.17aA 0.32±0.03abA 10.60±0.81dB 4.38±0.04abA 7.87±0.42aAB 0.26±0.02abcA 8.75±1.23dA
14 CTRL5C 4.29±0.03cAB 8.57±0.06aA 0.31±0.01aA 22.79±0.11cA 4.29±0.02cdB 7.57±0.21bB 0.26±0.01bcA 22.89±0.35bA
HT5C 4.32±0.02cdA 8.57±0.06aA 0.25±0.03aB 6.58±1.09eC 4.37±0.04bcA 8.50±0.30aA 0.26±0.02abB 12.18±1.88deB
HT20C 4.24±0.04bB 8.20±0.17aA 0.29±0.00bcAB 12.36±0.79cdB 4.31±0.03bAB 8.03±0.15aAB 0.29±0.00aAB 10.98±1.35dAB
21 CTRL5C 4.41±0.04bA 8.20±0.30aA 0.34±0.02aA 24.00±0.25cA 4.36±0.03abcA 7.57±0.40bA 0.26±0.02bA 24.63±0.24bA
HT5C 4.31±0.02cdB 8.23±0.35aA 0.30±0.03aA 11.19±1.06dC 4.35±0.01cA 8.17±0.15aA 0.28±0.02aA 15.97±1.51cdA
HT20C 4.28±0.03abB 8.40±0.00aA 0.29±0.02abcA 15.02±1.10cB 4.33±0.03bA 8.27±0.49aA 0.27±0.03abA 14.84±0.91cA
28 CTRL5C 4.41±0.02bA 8.20±0.10aA 0.24±0.01cA 29.48±0.44aA 4.31±0.04bcdA 7.40±0.30bB 0.34±0.01aA 30.6±0.59aA
HT5C 4.35±0.03bcB 8.37±0.23aA 0.24±0.02aA 15.38±1.54cC 4.33±0.04cA 8.30±0.36aA 0.20±0.01cA 16.23±1.06cdA
HT20C 4.30±0.02abB 8.23±0.32aA 0.25±0.01cA 20.10±1.23bB 4.36±0.03abA 7.93±0.15aAB 0.21±0.00cdA 19.87±1.10bA
35 HT5C 4.44±0.04aA 8.67±0.06aA 0.27±0.02aA 19.43±0.71bB 4.46±0.04abA 8.53±0.49aA 0.23±0.01abcA 19.39±0.74bcA
HT20C 4.34±0.04aB 8.23±0.25aB 0.26±0.02bcA 23.35±1.85aA 4.35±0.04abB 8.57±0.49aA 0.21±0.02bcdA 24.27±0.90aA
40 HT5C 4.41±0.03abA 8.37±0.12aA 0.28±0.03aA 19.51±0.88bB 4.49±0.03aA 8.57±0.42aA 0.21±0.02cA 21.21±0.77bA
HT20C 4.32±0.04abB 8.37±0.15aA 0.26±0.03bcA 23.73±1.00aA 4.42±0.01aB 8.53±0.15aA 0.19±0.02dA 26.14±0.36aA
49 HT5C 4.41±0.01ab- 8.43±0.23a- 0.28±0.02a- 20.11±0.58b- 4.48±0.03a- 8.47±0.42a- 0.27±0.01ab- 22.00±0.93b-
58 HT5C 4.37±0.04abc- 8.40±0.10a- 0.31±0.03a- 39.51±1.50a- 4.43±0.02abc- 7.97±0.21a- 0.23±0.02bc- 34.73±3.10a-

Different capital letters denote significant differences (P ≤ 0.05) among treatments for the same sampling day and smoothie. Different lowercase letters denote significant differences (P ≤ 0.05) among sampling days for the same treatment and smoothie