Table 3.
pH, soluble solids content, titratable acidity, and total colour differences of untreated (CTRL) and heat-treated (HT) red fresh vegetables smoothies (R1 and R2) stored at 5 and 20 °C (n = 5 ± SD)
Days of storage | R1 | R2 | |||||||
---|---|---|---|---|---|---|---|---|---|
pH | SSC (° Brix) | TA ( g citric acid 100 mL−1) | ΔE | pH | SSC (° Brix) | TA ( g citric acid 100 mL−1) | ΔE | ||
0 | CTRL5C | – | – | ||||||
HT5C | – | – | |||||||
HT20C | – | – | |||||||
7 | CTRL5C | ||||||||
HT5C | |||||||||
HT20C | |||||||||
14 | CTRL5C | ||||||||
HT5C | |||||||||
HT20C | |||||||||
21 | CTRL5C | ||||||||
HT5C | |||||||||
HT20C | |||||||||
28 | CTRL5C | ||||||||
HT5C | |||||||||
HT20C | |||||||||
35 | HT5C | ||||||||
HT20C | |||||||||
40 | HT5C | ||||||||
HT20C | |||||||||
49 | HT5C | ||||||||
58 | HT5C |
Different capital letters denote significant differences (P ≤ 0.05) among treatments for the same sampling day and smoothie. Different lowercase letters denote significant differences (P ≤ 0.05) among sampling days for the same treatment and smoothie