Table 4.
Total carotenoids, lycopene and total chlorophylls contents of untreated (CTRL) and heat-treated (HT) red fresh vegetables smoothies (R1 and R2) stored at 5 and 20 °C (n = 5 ± SD)
Days of storage | R1 | R2 | |||||
---|---|---|---|---|---|---|---|
Total carotenoids (mg kg−1 fw) | Lycopene (mg kg−1 fw) | Total chlorophylls (mg kg−1 fw) | Total carotenoids (mg kg−1 fw) | Lycopene (mg kg−1 fw) | Total chlorophylls (mg kg−1 fw) | ||
0 | CTRL5C | ||||||
HT5C | |||||||
HT20C | |||||||
7 | CTRL5C | ||||||
HT5C | |||||||
HT20C | |||||||
14 | CTRL5C | ||||||
HT5C | |||||||
HT20C | |||||||
21 | CTRL5C | ||||||
HT5C | |||||||
HT20C | |||||||
28 | CTRL5C | ||||||
HT5C | |||||||
HT20C | |||||||
35 | HT5C | ||||||
HT20C | |||||||
40 | HT5C | ||||||
HT20C | |||||||
49 | HT5C | ||||||
58 | HT5C |
Different capital letters denote significant differences (P ≤ 0.05) among treatments for the same sampling day and smoothie. Different lowercase letters denote significant differences (P ≤ 0.05) among sampling days for the same treatment and smoothie