. 2016 Jan 7;53(3):1418–1423. doi: 10.1007/s13197-015-2165-9

Table 3.

Crumb color of sponge cakes prepared with button mushroom powder

Samples	L ^*	a ^*	b ^*
Control	88.78 ± 4.15^a	−2.60 ± 1.04 ^a	33.47 ± 3.70 ^a
5 %	70.68 ± 6.41^b	0.15 ± 1.09 ^b	29.75 ± 2.75 ^b
10 %	63.74 ± 7.25^bc	0.55 ± 1.19 ^b	28.34 ± 2.12 ^b
15 %	58.19 ± 8.01^c	0.55 ± 1.33 ^b	27.72 ± 2.50 ^b

Means with different letter within columns are significantly different (P < 0.05)