Table 5.
Sensory evaluation of sponge cakes
Samples | Crumb colour | Porosity | Flavour | Texture | Overall |
---|---|---|---|---|---|
Control | 8.0 a | 4.8 a | 6.0 b | 5.6 b | 5.8 b |
5 % | 6.9 b | 5.9 a | 6.8 ab | 6.4 a | 6.5 b |
10 % | 5.6 c | 5.4 a | 7.0 a | 6.8 a | 7.3 a |
15 % | 3.6 d | 4.9 a | 5.4 c | 4.9 b | 4.6 c |
Nine-point hedonic scale with 1, 5, and 9 representing extremely dislike, neither like nor dislike, and extremely like, respectively. Means with different letter within columns are significantly different (P < 0.05)