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. 2016 Jan 7;53(3):1418–1423. doi: 10.1007/s13197-015-2165-9

Table 5.

Sensory evaluation of sponge cakes

Samples Crumb colour Porosity Flavour Texture Overall
Control 8.0 a 4.8 a 6.0 b 5.6 b 5.8 b
5 % 6.9 b 5.9 a 6.8 ab 6.4 a 6.5 b
10 % 5.6 c 5.4 a 7.0 a 6.8 a 7.3 a
15 % 3.6 d 4.9 a 5.4 c 4.9 b 4.6 c

Nine-point hedonic scale with 1, 5, and 9 representing extremely dislike, neither like nor dislike, and extremely like, respectively. Means with different letter within columns are significantly different (P < 0.05)