Fig. 2.

Weight loss (%) of the deep fried satay using different levels of torch ginger, curry leaves, lemon grass and turmeric at medium and well done doneness Levels: 0 (0 %), A (2.5 %), B(5 %), C (7.5 %), D (10 %) for lemon grass, torch ginger and curry leaves and for Turmeric, A (1 %), B (2 %), C (3 %), and D (4 %)