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. 2015 Nov 4;53(3):1620–1632. doi: 10.1007/s13197-015-2076-9

Table 2.

Flavonols content (μmol/g FW) in onions kept in the storage chamber for 9 months at 4 °C, 10 °C and 25 °C

0 1 2 3 4 5 6 7 8 9
4 °C
 Q 0.05 ± 0.00 ab 0.04 ± 0.00a 0.04 ± 0.02a 0.05 ± 0.00ab 0.06 ± 0.02b 0.06 ± 0.00b 0.03 ± 0.0a2 0.04 ± 0.00abc 0.04 ± 0.16a 0.05 ± 0.16a
 QMG 0.16 ± 0.01 ab 0.41 ± 0.06a 0.32 ± 0.03a 0.38 ± 0.05a 0.36 ± 0.08a 0.30 ± 0.00a 0.36 ± 0.04a 0.34 ± 0.01a 0.28 ± 0.02a 0.39 ± 0.02a
 QDG 0.23 ± 0.02 a 0.63 ± 0.07 b 0.47 ± 0.03ab 0.58 ± 0.04b 0.44 ± 0.09a 0.53 ± 0.00b 0.64 ± 0.03abc 0.62 ± 0.04ab 0.52 ± 0.02a 0.59 ± 0.00a
 IMG 0.03 ± 0.00 b 0.11 ± 0.01ab 0.09 ± 0.00b 0.11 ± 0.01a 0.11 ± 0.00b 0.10 ± 0.01abc 0.09 ± 0.00a 0.10 ± 0.00a 0.08 ± 0.01a 0.11 ± 0.00a
10 °C
 Q 0.05 ± 0.00 ab 0.01 ± 0.00a 0.01 ± 0.00a 0.01 ± 0.00a 0.01 ± 0.00a 0.10 ± 0.00a 0.01 ± 0.02a 0.01 ± 0.00a 0.01 ± 0.00a 0.01 ± 0.00a
 QMG 0.16 ± 0.01abc 0.19 ± 0.03a 0.21 ± 0.02a 0.12 ± 0.01b 0.15 ± 0.02a 0.19 ± 0.02a 0.26 ± 0.03a 0.20 ± 0.04a 0.15 ± 0.01a 0.15 ± 0.02a
 QDG 0.23 ± 0.02a 0.29 ± 0.02bc 0.31 ± 0.03b 0.20 ± 0.03b 0.28 ± 0.01ab 0.31 ± 0.02b 0.34 ± 0.02ab 0.29 ± 0.03b 0.25 ± 0.03b 0.30 ± 0.00a
 IMG 0.03 ± 0.00a 0.03 ± 0.00a 0.03 ± 0.00a 0.02 ± 0.00abc 0.02 ± 0.00a 0.02 ± 0.00a 0.08 ± 1.00a 0.02 ± 0.00a 0.02 ± 0.00a 0.02 ± 0.00a
25 °C
 Q 0.05 ± 0.00a 0.01 ± 0.00a 0.01 ± 0.00a 0.01 ± 0.00a 0.01 ± 0.00a 0.01 ± 0.00ab 0.01 ± 0.00abc 0.01 ± 0.00a 0.01 ± 0.00abc 0.01 ± 0.00b
 QMG 0.16 ± 0.01b 0.13 ± 0.03a 0.16 ± 0.05a 0.15 ± 0.02a 0.14 ± 0.01a 0.15 ± 0.02a 0.16 ± 0.02a 0.10 ± 0.04a 0.14 ± 0.01ab 0.14 ± 0.01a
 QDG 0.23 ± 0.02b 0.25 ± 0.04b 0.33 ± 0.08b 0.33 ± 0.02b 0.35 ± 0.02ab 0.35 ± 0.02b 0.44 ± 0.02a 0.29 ± 0.04b 0.34 ± 0.02a 0.36 ± 0.01b
 IMG 0.03 ± 0.01a 0.03 ± 0.03a 0.03 ± 0.03a 0.03 ± 0.03a 0.04 ± 0.02ab 0.03 ± 0.02ab 0.05 ± 0.03a 0.03 ± 0.01ab 0.04 ± 0.03abc 0.03 ± 0.01a
Calibration curve equations for flavonols content
flavonols Equation r 2
Q x = (y- 0.0253)/0.00002038 0.9904
QMG x = (y-0.0174)/0.00006383 0.999
QDG x = (y- 0.05204)/0.0000117 0.9935
IMG x = (y- 0.06046)/0.00003633 0.9965

At the 0.05 level, the mean difference values with different letters of superscript are significantly different from each other and the interaction between temperature and storage time is significant

Abbreviations: Q = quercetin aglycone; QMG = quercetin-4′-O-monoglucoside; QDG = quercetin-3,4′-O-diglucoside; IMG = isorhamnetin-3-glucoside