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. 2015 Oct 31;53(3):1634–1639. doi: 10.1007/s13197-015-2075-x

Table 5.

Selenium content in composite meals prepared based on rice, wheat, finger millet and sorghum

Composite meal Total Se content (ng/g dry weight) Bioaccessible Se (%) Bioaccessible Se (ng/g fresh weight)
Rice based 150.0 ± 13.7 18.0 ± 0.9 26.9 ± 1.0
Wheat based 216.6 ± 5.3 12.7 ± 1.1 27.6 ± 0.9
Finger millet based 228.8 ± 14.3 14.3 ± 1.2 32.8 ± 1.3
Sorghum based 170.0 ± 10.0 16.6 ± 0.9 28.2 ± 0.9

Values are expressed as mean ± SEM of five replicate analyses