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. 2016 Aug 10;4(15):e12893. doi: 10.14814/phy2.12893

Figure 4.

Figure 4

Rate of phenylalanine oxidation (A) and plasma urea concentrations (B) following ingestion of either 20 or 40 g of whey protein isolate in both the lower lean body mass (LLBM) and higher lean body mass (HLBM) groups. Data presented as means with 95% confidence intervals. *Significant difference between doses (P < 0.05).