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. 2016 Aug 12;27:10.3402/mehd.v27.30484. doi: 10.3402/mehd.v27.30484

Fig. 1.

Fig. 1

H2O2 production in lactobacilli strains of different study groups (135 Lactobacillus strains). −, negative; +, weak positive; ++, moderate positive; + + +, strong positive.