Skip to main content
. 2016 Winter;15(1):301–309.

Figure 4.

Figure 4

DPPH, ABTS•+ and DMPD•+ radical scavenging activities of total anthocyanins from M. charantia fruits (TAMC) and standards. TAMC-A (Total Anthocyanins of M. charantia-August) TAMC-S (Total Anthocyanins of M. charantia-September) TAMC-O (Total Anthocyanins of M. charantia-October) TAMC-N (Total Anthocyanins of M. charantia-November) BHA (Butylated Hydroxyanisole), RUT: Rutin, TRO: Trolox