Table 3.
Simple logistic regression with suspected variables
| Variable | No of subjects tested (n, %), N = 178 | Odd ratio (95 % CI) | p value |
|---|---|---|---|
| Age (years) | 0.67 | ||
| 15–21 | 20 (11.2) | 1.2 | |
| >21 | 158 (88.8) | (0.48–3.11) | |
| Education | 0.53 | ||
| Yes | 167 (93.8) | 0.67 | |
| No | 11 (6.2) | (0.19–2.37) | |
| Marital status | 0.84 | ||
| Married | 96 (53.9) | 1.06 | |
| Unmarried | 82 (46.1) | (0.59–1.92) | |
| House floor type | 0.79 | ||
| Cemented | 68 (38.2) | 1.0848 | |
| Not cemented | 110 (61.8) | (0.5922–1.9873) | |
| Residential area | 0.81 | ||
| Rural | 9 (5.1) | 1.1782 | |
| Urban | 169 (94.9) | (0.3058–4.5397) | |
| Pregnancy status | 0.25 | ||
| Yes | 90 (50.6) | 0.8522 | |
| No | 88 (49.4) | (0.6469–1.1225) | |
| HIV status | 0.88 | ||
| Yes | 90 (50.6) | 0.9574 | |
| No | 88 (49.4) | (0.5318–1.7238) | |
| Cat ownership | 0.91 | ||
| Yes | 10 (5.6) | 0.9310 | |
| No | 168 (94.4) | (0.2599–3.3352) | |
| Contact with cats | 0.31 | ||
| Yes | 54 (30.3) | 1.3920 | |
| No | 124 (69.7) | (0.73–2.65) | |
| Consumption of raw or undercooked meat | 0.01* | ||
| Yes | 106 (59.6) | 2.18 | |
| No | 72 (40.4) | (1.17–4.02) | |
| Consumption of raw unwashed vegetables or fruits | 0.01* | ||
| Yes | 117 (65.7) | 2.08 | |
| No | 61 (34.3) | (1.11–3.89) | |
| Consumption of raw milk | 0.81 | ||
| Yes | 9 (5.1) | 1.1782 | |
| No | 169 (94.9) | (0.3058–4.5397) | |
* p < 5 %: statistical significance; OR > 1 and OR < 1: association of variable with toxoplasmosis