Figure 6. Antioxidant ability of rhSAA and apoA-I.
Antioxidant abilities of rhSAA and apoA-I were determined as described in the ‘Materials and Methods’ section. The values were expressed as the mean of the lag time (A) and Vmax (B) relative to those of LDL alone, defined as 1. Bars represent S.D. from triplicate experiments.