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. 2015 Apr 13;66(9):2569–2582. doi: 10.1093/jxb/erv047

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© The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 3. — GUS staining in bud-bearing stem sections of the DR5::GUS-expressing pea line (A) before treatment (T0); or grown for 48h with 100mM (B) mannitol or (C) sucrose; or grown for 96h with 100mM (D) mannitol or (E) sucrose or 80mM (F) lactulose or (G) palatinose. (H) Elongation of buds grown with 30mM sucrose and treated with a drop of gelose on buds containing 1% PEG, 0.01% Tween-20, and 0.2% DMSO supplemented or not with 1mM NPA. (A–G) Images are representative of five replicates; (H) mean ± SE of eight replicates. Asterisks indicate significant differences between the treatment conditions. White bars represent 1mm.