TABLE 3.
HPLC metabolite analysis of the wild-type and dhaT::Ll.LtrB mutant strains of C. pasteurianum in standard and butanol-optimized growth media
Strain by medium type | Cultivation time (h) | Growth (OD600) | Glycerol consumed (g liter−1) | Products formed (g liter−1 [%])a |
Carbon recovery in products (%)c | Butanol selectivity (g g−1)d | |||
---|---|---|---|---|---|---|---|---|---|
Butanol | 1,3-PDO | Ethanol | Acidsb | ||||||
Standard growth medium | |||||||||
Wild type | 112 | 3.1 | 28.5 | 5.5 ± 0.9 (47.7) | 4.6 ± 0.2 (19.4) | 2.7 ± 0.9 (18.7) | 0.07 ± 0.06 (0.4) | 86.4 | 0.43 |
dhaT::Ll.LtrB mutant | 97 | 3.0 | 28.0 | 7.1 ± 2.0 (62.8) | 0.79 ± 0.31 (3.4) | 1.4 ± 0.9 (9.7) | 0.31 ± 0.16 (1.8) | 79.1 | 0.74 |
dhaT::Ll.LtrB [pMTLdhaT] | 107 | 2.8 | 24.4 | 5.0 ± 0.7 (50.9) | 1.6 ± 0.2 (7.7) | 2.6 ± 0.4 (21.3) | 0.25 ± 0.07 (1.5) | 81.9 | 0.54 |
Optimized growth medium | |||||||||
Wild type | 102 | 4.1 | 31.8 | 6.7 ± 0.4 (52.1) | 3.6 ± 0.5 (13.7) | 2.9 ± 1.6 (18.2) | 0.72 ± 0.21 (3.6) | 87.7 | 0.51 |
dhaT::Ll.LtrB mutant | 94 | 4.8 | 32.6 | 8.6 ± 0.1 (65.5) | 0.58 ± 0.07 (2.1) | 0.7 ± 0.1 (4.3) | 0.35 ± 0.07 (1.9) | 75.4 | 0.83 |
Product titers are reported as average ± standard deviation of the results from three biological replicates. The percent moles of glycerol consumed in the production of each metabolite is provided in parentheses.
Combined titer of acetate, butyrate, and lactate.
Calculated as the percent moles of carbon in total liquid products (including 1,2-PDO and excluding biomass and gaseous products) per mole of carbon in glycerol consumed.
Reported as grams of n-butanol produced per gram of total solvents (butanol, ethanol, 1,2-PDO, and 1,3-PDO).