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. 2016 Aug 15;82(17):5375–5388. doi: 10.1128/AEM.01354-16

TABLE 3.

HPLC metabolite analysis of the wild-type and dhaT::Ll.LtrB mutant strains of C. pasteurianum in standard and butanol-optimized growth media

Strain by medium type Cultivation time (h) Growth (OD600) Glycerol consumed (g liter−1) Products formed (g liter−1 [%])a
Carbon recovery in products (%)c Butanol selectivity (g g−1)d
Butanol 1,3-PDO Ethanol Acidsb
Standard growth medium
    Wild type 112 3.1 28.5 5.5 ± 0.9 (47.7) 4.6 ± 0.2 (19.4) 2.7 ± 0.9 (18.7) 0.07 ± 0.06 (0.4) 86.4 0.43
    dhaT::Ll.LtrB mutant 97 3.0 28.0 7.1 ± 2.0 (62.8) 0.79 ± 0.31 (3.4) 1.4 ± 0.9 (9.7) 0.31 ± 0.16 (1.8) 79.1 0.74
    dhaT::Ll.LtrB [pMTLdhaT] 107 2.8 24.4 5.0 ± 0.7 (50.9) 1.6 ± 0.2 (7.7) 2.6 ± 0.4 (21.3) 0.25 ± 0.07 (1.5) 81.9 0.54
Optimized growth medium
    Wild type 102 4.1 31.8 6.7 ± 0.4 (52.1) 3.6 ± 0.5 (13.7) 2.9 ± 1.6 (18.2) 0.72 ± 0.21 (3.6) 87.7 0.51
    dhaT::Ll.LtrB mutant 94 4.8 32.6 8.6 ± 0.1 (65.5) 0.58 ± 0.07 (2.1) 0.7 ± 0.1 (4.3) 0.35 ± 0.07 (1.9) 75.4 0.83
a

Product titers are reported as average ± standard deviation of the results from three biological replicates. The percent moles of glycerol consumed in the production of each metabolite is provided in parentheses.

b

Combined titer of acetate, butyrate, and lactate.

c

Calculated as the percent moles of carbon in total liquid products (including 1,2-PDO and excluding biomass and gaseous products) per mole of carbon in glycerol consumed.

d

Reported as grams of n-butanol produced per gram of total solvents (butanol, ethanol, 1,2-PDO, and 1,3-PDO).