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. 2016 Mar 9;19(12):2268–2277. doi: 10.1017/S1368980016000355

Table 2.

Weighted* percentage of frequency of shopping at different types of food store (n 2596), NEWPATH study, Region of Waterloo, Ontario, Canada, 2009/2010

No. of participants who report shopping at each food store % Never/rarely Less than once per month Once per month Twice per month Once per week At least twice per week
Supermarket 2526 99·8 0·1 0·5 1·0 7·7 47·8 42·8
Supercentre 1923 77·8 18·1 24·0 23·8 17·9 13·3 2·8
Convenience store 1123 45·9 54·0 18·0 9·6 8·0 6·3 4·1
Specialty store 1569 63·7 40·0 25·8 15·7 10·6 6·3 1·6
Farmers’ market 1700 68·6 34·5 31·7 14·8 11·7 6·7 0·7
Food bank 47 1·9 97·4 1·7 0·1 0·4 0·3 0·0
Home delivery 122 5·0 95·3 2·4 0·8 1·0 0·5 0·0
Food co-op or informal buying group 72 2·9 98·0 1·1 0·3 0·1 0·5 0·0
*

Percentages were weighted by the household inflation weights to account for sample stratification and to represent the population of the three cities according to walkability of the neighbourhood, household size and household income.

Percentages are among respondents who had complete data for survey items (i.e. they do not include missing values). Missing values ranged from sixty-six missing responses for supermarkets (2·5 %) to 144 missing responses (5·5 %) for food banks.