Table 2.

Chemical composition, viscosity and grain quality analysis of the experimental inbred wheat lines.

Wheat	Dry	Ash	Oil	Protein	Gross	Total	Water	Kinematic	Dynamic	Specific	Weight of	Hagberg	Endosperm
sample	matter	(g/kg DM)	(g/kg DM)	(g/kg DM)	energy	pentosans	soluble	viscosity	viscosity	density	1000 grains	falling	hardness
	(kg/kg)				(MJ/kg DM)	(g/kg)	pentosans	(mPa.s)	(mPa.s)	(kg/hectolitre)	(g)	number	(relative units)
							(g/kg)					(s)	(range 0 to 100)
													(soft—hard)
Wheat A	0.871	14.1	13.8	137	18.17	36.7	8.1	0.0016	2.4	75.26	37.9	175	66
Wheat B	0.872	18.0	8.0	141	18.13	38.1	8.7	0.0017	1.78	78.64	43.3	200	67
Wheat C	0.872	18.0	10.3	141	18.06	40.8	9.7	0.0017	3.06	78.21	43.6	71	63
Wheat D	0.862	17.0	11.6	131	18.04	41.3	6.7	0.0014	2.06	79.57	34.5	239	69
Wheat E	0.869	17.1	8.1	162	18.07	44.7	9.4	0.0021	2.26	76.41	40.6	161	68
Wheat F	0.869	15.1	11.5	147	18.29	45.8	8.8	0.0018	2.19	77.91	41.5	195	70
Wheat G	0.872	19.0	10.3	144	18.15	46.7	11.6	0.0023	1.8	78.76	39.2	221	74
Wheat H	0.872	18.0	10.3	147	18.21	47.0	10.1	0.0019	1.71	76.81	38.2	132	69
Wheat I	0.874	19.0	10.3	149	18.11	47.2	9.6	0.0020	1.76	75.69	41.5	180	68
Wheat J	0.871	19.0	10.3	140	18.15	48.0	7.6	0.0016	2.39	75.75	37.3	72	71