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. 2016 Aug 17;11(8):e0160026. doi: 10.1371/journal.pone.0160026

Table 3. Variation of biomass saccharification in four Miscanthus species.

Species No. Accessions Hexose released (% cellulose) Total sugar released (% Dry matter)
1% NaOH CV%a 1% H2SO4 CV% 1% NaOH CV% 1% H2SO4 CV%
M.sinensis 78 51.40* 18.10 34.82 21.84 36.96 36.23 38.90 13.60
(28.88~71.14)# (22.78~59.26) (25.42~50.83) (24.20~50.52)
M.floridulus 36 51.44 21.28 37.27 23.71 35.00 46.06 38.71 11.87
(29.50~73.79) (11.79~58.45) (26.87~47.33) (23.00~47.39)
M.sacchariflorus 32 56.70 20.97 37.11 26.06 38.22 25.16 37.95 14.28
(27.47~78.49) (9.95~47.57) (27.28~44.76) (16.67~45.45)
M.lutarioriparius 25 36.78 28.03 23.73 33.06 32.14 35.11 34.60 12.00
(27.25~73.90) (11.45~42.63) (26.25~46.21) (27.14~42.95)
Total 171 50.27 23.55 34.15 27.46 36.08 36.89 38.06 13.65
(27.25~78.49) (9.95~59.26) (25.42~50.83) (16.67~50.52)

* Mean value

# Range in parenthesis.

a The coefficient of variation (CV),which represents the ratio of the standard deviation to the mean, is a statistical measure of the dispersion of data points in a data series around the mean.