Table 3.
Pearson’s correlation coefficients between Pain Sensitivity Components (N=218) using original QST data.
Components | 1. Heat | 2. Punctate | 3. Temporal Summation | 4. Pressure |
---|---|---|---|---|
1. Heat | 1.0 | |||
2. Punctate | 0.058 | 1.0 | ||
3. Temp Summation | −0.128 | 0.121 | 1.0 | |
4. Pressure | 0.453** | 0.192* | 0.101 | 1.0 |
Significant correlations in bold.
P < 0.01;
p < 0.001