Table 3.
Demographic information, reported daily energy and fat intakes of participants in study 1. Values are expressed as mean ± SEM
| Number of participants | Proportion of participant | Age | BMI (kg/m2) | Range of BMI (kg/m2) | Energy intake (kCal) | Total fat intake (%total energy) | SFA intake (%total energy) | MUFA intake (%total energy) | PUFA intake (%total energy) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Gender | Female | 21 | 46 % | 21–53 | 23.2 ± 1.4 | 16.5–43.5 | 1925 ± 222 | 34.9 ± 1.0 | 12.6 ± 0.6 | 13.0 ± 0.5 | 6.2 ± 0.4 |
| Male | 25 | 54 % | 19–46 | 24.0 ± 0.7 | 17.6–32.2 | 2173 ± 374 | 35.3 ± 1.2 | 13.3 ± 0.6 | 13.3 ± 0.5 | 5.6 ± 0.4 | |
| Sensitivity | High | 16 | 35 % | 19–47 | 23.6 ± 1.8 | 16.5–43.5 | 2120 ± 270 | 36.7 ± 0.9 | 13.6 ± 0.6 | 13.8 ± 0.4 | 5.9 ± 0.3 |
| Medium | 9 | 20 % | 20–53 | 24.1 ± 1.2 | 19.0–30.5 | 2706 ± 1002 | 34.9 ± 2.2 | 12.7 ± 1.0 | 12.6 ± 0.8 | 6.6 ± 0.9 | |
| Low | 21 | 46 % | 19–46 | 23.5 ± 0.8 | 17.5–32.7 | 1738 ± 150 | 34.0 ± 1.3 | 12.7 ± 0.7 | 12.8 ± 0.6 | 5.5 ± 0.4 |
BMI body mass index, SFA saturated fatty acid, MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid