Table 4.
Demographic information, reported daily energy and fat intakes of participants in study 2. Values are expressed as mean ± SEM
| Number of participants | Proportion of participant | Age | BMI (kg/m2) | Range of BMI (kg/m2) | Energy intake (kCal) | Total fat intake (%total energy) | SFA intake (%total energy) | MUFA intake (%total energy) | PUFA intake (%total energy) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Gender | Female | 35 | 69 % | 18–55 | 23.5 ± 0.8 | 17.5–37.9 | 1918 ± 156 | 33.4 ± 1.2 | 12.2 ± 0.6 | 12.2 ± 0.5 | 5.8 ± 0.3 |
| Male | 16 | 31 % | 18–55 | 25.1 ± 1.5 | 18.2–39.3 | 1967 ± 168 | 33.8 ± 1.3 | 13.0 ± 0.7 | 12.2 ± 0.6 | 5.4 ± 0.4 | |
| Sensitivity | High | 24 | 47 % | 20–55 | 24.0 ± 1.1 | 18.0–39.3 | 2022 ± 213 | 34.1 ± 1.1 | 13.0 ± 0.6 | 12.5 ± 0.5 | 5.4 ± 0.3 |
| Medium | 14 | 27 % | 18–55 | 24.2 ± 1.2 | 17.6–32.3 | 1943 ± 153 | 33.9 ± 1.2 | 12.1 ± 0.6 | 12.8 ± 0.6 | 5.8 ± 0.4 | |
| Low | 13 | 25 % | 18–51 | 23.8 ± 1.3 | 17.5–33.5 | 1758 ± 196 | 32.1 ± 2.6 | 11.7 ± 1.2 | 11.4 ± 1.0 | 6.0 ± 0.6 |
BMI body mass index, SFA saturated fatty acid, MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid